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Seafood
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Premium Seafood with Premium Service
When buying fresh seafood online, make Express Foods your first and last source!
Our Seafood Explained
Our Seafood Explained
Our products are 3 - 8 days fresher than what is available at the typical grocery store. We get 3-4 shipments a week from our suppliers around the country, ensuring the freshest quality possible. Where as most grocery stores are selling older thawed out and often mislabeled products to the consumer. Consumers no longer have to make a trip to a typical store for mediocore seafood, now that Express Foods sells and delivers the ultimate seafood experience to your door.
Our Value Delivered:
We receive testimonials daily from consumers who love the convenience and the quality of our Seafood products that they have received. When entertaining guests or barbecuing for your family, order from our unparalleled assortment of live, fresh, and frozen products, and made-in-house soups and entrees, guaranteed to please even the most discernable palate.
AHI-YELLOWFIN TUNA
One of the most sought after fish in the ocean. Called the "beef steak of the seas" because it is often prepared just like a steak. Red in color, mild and fresh in taste. Enjoy raw, seared rare, or cooked through.
Wild-caught. Frozen
Sushi Grade AAA Steaks
2ct. 8oz. steaks $16 lb.
ALLIGATOR MEAT
We offer the very best in Alligator products straight from gator farms in Louisiana. If you have never tried farm-raised Alligator meat, you are in for a delightful treat.
Farmed USA. Frozen
ALLIGATOR TAIL MEAT 16oz. $16 lb.
ALASKAN HALIBUT
This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere. These fillets are lean and delicate with a slightly sweet flavor. Wild USA. Frozen
2ct. 8oz. portions $40 lb.
ALASKAN KING CRAB LEGS
Generous portions of Alaskan Red King Crab legs filled with tender, sweet white meat. Fully cooked and immediately frozen for your convenience. All you have to do is thaw and serve, or warm with butter. Wild USA
COLOSSALS (1-2 ct. per lb.) $55 lb.
ALASKAN SOCKEYE SALMON
Sustainably harvested from the clean pure waters of Alaska. A region known world-wide for producing the best tasting Salmon. These fish are renowned for their intense flavor, bright red color, tenderness, and flaky texture. Heart-healthy, with loads of Omega-3 fatty acids. Your heart and your taste buds will thank you.
Wild USA. Frozen
2ct. 8oz. steaks (skin-on) $22 lb.
LOUISIANA BLUE CRABS
When nature decided to feed Louisiana, it gave us Blue Crabs. Plucked fresh from the Gulf waters, it’s full-flavored meat and smooth, buttery taste makes it a mouthwatering favorite. Whether you prefer plump lump crabmeat or claws-and-all, Blue Crab recipes are as diverse as they are delicious. Steam them East Coast style or boil them like they do down South. This is a live (fresh) product.
Wild USA.
Market price (please call)
BLUE CRAB MEAT
Our Blue Crab meat comes fully cooked and has a rich, sweet, succulent and buttery flavor. The pinnacle of fine seafood. Great in gumbo or crab cakes!
Wild
Claw 16oz. $25
BREADED SHRIMP
Fry these lightly breaded, plump, mildly flavored shellfish to a golden brown and you will have everyone on board for seafood.
Frozen
48oz. $30
CALAMARI
Squid, also known as Calamari, is mild and has a subtle sweetness. The meat is firm, yet tender, and a touch on the chewy side. Cooking squid is simple. Enjoy it deep-fried, grilled, poached, or sautéed. The key is to cook the fish quickly to preserve its unique flavor.
Frozen Wild USA.
TUBES & TENTACLES
16oz. $16.50
CANADIAN LOBSTER TAIL
Cold water lobster taste sweeter than its warm water equivalent. With an incredibly smooth, velvety texture, it seems to melt in your mouth. Savor their rich, delicate flavor steamed, broiled, baked or grilled.
Frozen. Wild
8-10 oz. $25 each
CATFISH
A classic American seafood staple. The firm white meat of catfish is sturdier than most other white fish. Catfish has a delicate flavor and a small flake. Best prepared baked or breaded and fried.
​Frozen Farmed-Mississippi, USA
2ct. 8oz. filets $11
CAVIAR
The salted eggs from various kinds of fish. The taste of Caviar is best described as a breath of clean, fresh ocean air. It has a consistency of butter and melts in your mouth.
​For the true connoisseur.
Fresh Farmed USA
4oz. $30
CHILEAN SEA BASS
This natural, rich, buttery fish with extraordinary taste and a firm, yet flaky texture will seem to melt on your tongue. It's sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. It lends itself to a multitude of preparations: bake, grill, or pan roast. Steaks are center cut and prime quality.
Wild Chile
2ct. 8oz. $40
LITTLENECK CLAMS
Often called "steamers" on the East coast. The wonderfully briny flavor of clams makes them a real treat. Great raw, steamed, boiled or fried.
Fresh Wild USA
48oz. $30
NEW ENGLAND CLAM CHOWDER
An East Coast classic. Our New England style thick and hearty cream-based soup is loaded with USA tender clams, russet potatoes, fresh garlic, onion, bacon and savory Mediterranean herbs and spices. Just heat and serve. Made in house.
Frozen
2ct. 30oz. $28
COCONUT SHRIMP
Succulent butterflied shrimp with a sweet coconut breading perfect for dipping in your favorite sauce. Bake or deep fry.
Frozen
48oz. $32
ALASKAN COD
This fish is used widely throughout the restaurant industry. Known for meat that is mild-flavored, white, lean and firm. Cod is prepared in many ways including baking, poaching, braising, frying, stuffing, smoking, salting, and drying.
Frozen Wild USA.
2ct. 8oz. $11
LUMP BLUE CRAB CAKES
These Maryland style crab cakes are handmade using a century old recipe that calls for 80% sweet, meaty chunks--not shavings--of fresh, all-natural lump blue crab meat. Along with a delicately flavored blend of bread crumbs, mayonnaise, mustard and spices, these cakes are great served as an appetizer or as the main dish. Either way, they're hard to resist. Bake, pan-fry or deep-fry.
Product of USA
8ct. 4oz. $76.50
CRAWFISH
Crayfish, crawfish, mud bugs, crawdads, or whatever you like to call them, this classic Louisiana seafood is a real treat. We take extra steps to make sure you receive the freshest and highest quality crawfish straight from the bayou. Purchase by the sack.
Farmed USA
Field Runs 32 lbs. $128
DUNGENESS CRAB
No other crab rivals the Dungeness Crab’s sweet, delicate taste. Wild caught, only in the waters off the North Pacific coastline, these crabs are a true Pacific Northwest treasure! Our Dungeness Crabs are pre-cooked just right, ready to be gently steamed to serve hot, or just serve chilled. A wonderful appetizer or a decadent meal in itself. Serve with melted butter.
Frozen Wild USA
Clusters 16oz. $22
ESCARGOT
This edible snail is one of the most famous dishes in French cuisine. With a delightful flavor and texture, this rare treat should be experienced at least once. Comes frozen in the shell with a garlic butter herb seasoning. Just bake and enjoy!
Farmed France.
16oz. $15
ALASKAN FLOUNDER
Flounder meat is extremely delicate and is pure white, lean, boneless and flaky. The flavor is very mild. Can be enjoyed a variety of ways: baked, broiled, or sautéed.
Frozen Filets Wild USA
$13 lb.
FROG LEGS
Rich in protein, Omega-3 fatty acids, vitamin A and Potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. Commonly prepared by frying, sometimes breaded.
​Frozen Farmed
80oz. $55
GULF GROUPER
One of the most popular saltwater food fish in the United States. White and lean with a mild sweet flavor. The meat is firm with a heavy flake and remains moist after cooking. An all around quality fish.
Frozen ​filet Wild USA
24oz. $37.50
GULF SHRIMP (American Whites)
A treat for any occasion. Mild in flavor and just a little softer in texture than either Browns or Hoppers. These may be the perfect shrimp to fry or sauté. They are the most abundantly harvested species of shrimp along the Gulf.
Frozen Wild USA
9/12ct. head-on $12 lb.
GULF SHRIMP (American Browns)
Also called "Brownies" to Texas locals, these shrimp are a little richer than the hoppers and are golden brown in color. They are a little softer than hoppers and are great for just about any cooking method you can think of.
Wild USA
out of stock
KEY WEST PINK SHRIMP (HOPPERS)
Favored by chefs and shrimp aficionados world wide for their texture and excellent flavor. Florida Hoppers or Pink shrimp may just be the perfect boiling shrimp. These easy peeling, firm shrimp are in the middle of the flavor spectrum and have one of the prettiest after cooked colors. Chemical free.
Frozen Wild USA
16/20ct. P&D $15 lb.
LANGOSTINOS
Sweet little nuggets of seafood love! These morsels are delightful. Not a true lobster or shrimp, but taste and look like a cross between the two. A real treat.
​Shelled, pre-cooked then frozen.
Wild Chile
70-90ct. $40 lb.
LOBSTER BISQUE
A true Rockport, Maine recipe. It's velvety smooth, so delicious....it's easy to see why bisques (soups of pureed seafood and cream) make such a perfect first course. You'll adore the delicate flavor of lobster, onion, and a hint of sherry. Comes frozen. Just heat, serve and enjoy!
Made in house.
2ct. 30 oz. $28
LOBSTER CLAWS
Grab a few pounds of our Maine lobster claws and crack open convenience! Whether they are an elegant appetizer or exquisite entree, these claws are sure to please! Comes frozen. Simple thaw, warm and serve.
out of stock
MAHI-MAHI
"Mahi" is the Hawaiian name for the Dolphin fish meaning strong. This beautiful tropical fish is very popular. The raw meat is pinkish to off white in color and has a mild taste similar to Tuna or Swordfish. The meat has a firm texture with large flakes. Grill, bake, or fry.
Frozen Wild USA
2ct. 8oz. $16
MAINE LOBSTER
In the chilly waters of the North Atlantic, lobstermen have been trapping and harvesting lobsters one at a time in wood-and-rope traps in much the same fashion as their predecessors have done for generations. Doing so is among the most environmentally sound fishing practices used today. These are the sweetest of all the lobsters. Firm texture, rich flavor, and a highly addictive quality! Wild USA
Live (various sizes)
Market price (please call)
MUSSELS
Canadian Blue Mussels from Prince Edward Island. Sweet and rich, the taste of mussels is similar to a blend of oysters and clams. Often called the "chicken of the seafood world" in terms of flavor. May be smoked, boiled, steamed, roasted, barbequed or fried in butter. Excellent source of vitamins and minerals.
Farmed Canada
Fresh in shell
48oz. $19.50
OCTOPUS
Considered the genius of the sea kingdom, it has a luxurious and meaty texture somewhat akin to scallops, but with slightly more chew. The flavor is unique, but mild.
Frozen whole. Wild Spain
out of stock
ORANGE ROUGHY
A deep water, slow growing, long-lived fish. It has snow white meat that is delicate and mild with coarse flakes. Medium to firm texture.
Wild New Zealand
Frozen filets
3ct. $15
OYSTERS
Like wine and cheese, oysters owe much of their flavor to "temoir", the specific environment in which they grow. Indeed, oysters are the food that tastes most like the sea. Considered an aphrodisiac for centuries, these tasty morsels are great raw, cooked, steamed, baked, or barbecued .
Fresh in shell or shucked.
Product of USA
Delaware Bay 36ct. $48
RAINBOW TROUT
Trout has a flavor and texture similar to Salmon. It's lean, and has a flaky texture with a mild delicate flavor. Serve with lemon, butter or parsley. Great pan sauteed or grilled.
Farmed USA
Frozen filets
2ct. 8oz. $15
ROCK SHRIMP
Best described as armor plated shrimp that tastes more like lobster. They may just be the most underrated shrimp on the planet. The texture of rock shrimp is firm and slightly chewy. Comes peeled & deveined & frozen.
Wild USA
70-90ct. per lb. $15
ROYAL RED SHRIMP
Royal Reds are perhaps the softest and most delicate of all native shrimp species. This shrimp royalty has a higher fat content and is the sweetest of all. It has a taste between lobster and snow crab meat and has a rich flavor and texture. A rare treat fit for a king. Steamed, grilled, or sauteed, these shrimp are delicious.
​Wild USA
SHELL-ON 16/20ct. per lb. $13
DEEP SEA SCALLOPS
Hand selected for size and quality. Harvested off the East Coast of the Northeast U.S. (the Scallop capitol of the world) and dry-packed with no preservatives. Great sauteed, grilled, or breaded and fried.
Frozen Wild USA
10ct. $33
CHICKEN & SAUSAGE GUMBO
This classic southern Louisiana meal is more than just a soup. Our Gumbo contains smoked Chicken and Cajun Sausage, plus the trinity: onions, celery, bell peppers, and other traditional ingredients. Guaranteed to be delicious. Made in house.
Frozen. Just heat and serve.
2ct. 30oz. $26
SHARK
Millions of years of evolution has perfected this prehistoric predator. Tender, boneless red meat with an excellent savory flavor. Shark has a firm meaty texture that is quite similar to swordfish. Show it who is at the top of the food chain by broiling or grilling this loin cut fish.
Frozen, Wild USA
Out of stock
SNAPPER
Snapper is lean and moist, with a sweet, mild but distinct flavor. The texture of Snapper is firmer which makes it perfect for grilling, but responds well to just about any cooking method.
Wild USA
Frozen filets
2ct. $26
SNOW CRAB LEGS
Out of all the crabs in the sea, the Snow Crab is making a name for itself due to the sweet taste and its value for the money. This makes it one of today's favorite all around shell fish for both restaurants and consumers. Like all Crabs, the nutritional benefits are outstanding as well. High in protein, minerals, vitamins, and low in saturated fat. Comes pre-cooked then frozen. Just thaw, warm and enjoy.
Wild Canada
16oz. $20
SOFT SHELL CRAB
The meat of the Blue Crab has a rich, sweet, succulent and buttery flavor. Soft Shells offer a crunchy texture, since the shell is edible. Prepare Soft Shells sautéed, grilled, or breaded and deep-fried.
Wild USA
Primes 4ct. $25
STONE CRAB CLAWS
The sweet delicate meat of the Stone Crab's claw makes it one of our most popular items. These claws are par-cooked and frozen. Simply steam or boil for a couple of mins, then serve...or chill for cold applications.
Wild USA.
Large 4-5ct. per lb. $55
SWORDFISH
This prized lean fish is firm with a very distinctive and full flavor. Varies in color from pale white to pinkish.
Grill this one!
Wild USA
Frozen steaks
2ct. 8oz. $15
SPINY LOBSTER TAILS
Choice Lobsters tails from the warm waters of Florida are deliciously sweet and succulent and they're a breeze to prepare. Serve them at your next occasion and be the talk of the town.
Frozen Wild USA
16oz. $45
TILAPIA
This very popular fish is incredibly tender and moist, with a sweet flesh that your taste buds will savor. Farm-raised without antibiotics, you'll love the succulent flavor whether sautéed, roasted or broiled. It easily acquires flavor during preparation, lending itself to sauces and seasonings.
Farmed Costa
Rica
Frozen filets
$6 lb.
SNAPPING TURTLE MEAT
Fresh water Snapping Turtle has the texture of Frog Legs or Lobster. Stir fry the meat with bacon in a hot skillet, then add to a stew or gumbo. Turtle soup is a common dish in the South.
Frozen Farmed USA
$25 lb.
WALLEYE
Firm yet full of flavor, Walleye-Pike is a mild tasting, freshwater fish often found in lakes in the Northern United States and Canada. Often compared to Perch, these fillets are tender and tasty, delicious batter-fried or broiled with lemon and butter.
Wild Canada.
Frozen filets
24oz. $22.50
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