Fresh Beef

Pure and simple, some of the best tasting beef available. The cattle we use are raised naturally and humanely to deliver premium beef with exceptional juiciness, tenderness, and flavor guaranteed! 

You may already be familiar with the famed Japanese Kobe beef - the most expensive beef in the world. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years. Hence, any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Wagyu is the same breed stock that yields this Kobe beef. A breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for "prime-grade" beef. Often referred to as the "foie gras of beef", Wagyu has an exquisite tender texture and incomparable, luxurious taste. Raised without antibiotics, hormones or steroids. This is for the true beef connoisseur and is in limited quantities.  

Anyone that has savored a USDA Prime graded steak knows that it is delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak. Of all the beef produced in the US, only the top few percent qualify for this noteworthy distinction. USDA Prime beef contains the greatest degree of marbling and is generally sold exclusively to fine restaurants and steakhouses. Express Foods is among the rare few that deliver it directly to you.