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Poultry
Fresh Poultry
Fresh Poultry
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Poultry Explained
Poultry Explained
Poultry is defined as economically important birds used either for food or show. This includes chickens, turkeys, quail, ducks, geese, and guineas. Other birds, such as pheasants, partridges and peafowl, can be classified as poultry. See some of our poultry products below.
Value
A variable but moderate energy content, highly digestible proteins (with low levels of collagen) of good nutritional quality, unsaturated lipids (mainly found in the skin and easily removed), B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry
Stuffed Chicken Breast
Enjoy all the taste and flavor of homemade stuffed chicken breasts without the hassle. Just bake and serve!
*Ham and Cheese Griller - Boneless chicken breasts stuffed with ham and cheese wrapped with bacon and coated with seasonings.
*Texas Style - Boneless chicken breasts stuffed with cheese, green chilies, wrapped with bacon, coated with seasonings and topped with jalapenos.
*Southwest Style - Boneless chicken breasts stuffed with Monterey Jack cheese, mushrooms and fire roasted peppers, wrapped with bacon and coated with spices including paprika.
CHICKEN CORDON BLEU
This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers. They're so easy to fix! Just bake and serve. 6 oz. each.
12 ct. per box - $39.99
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