Seasonings and Tools

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Seasonings and Tools

Spicing it Up

Discover our Seasoning & Spice Tools below all for a great price. Our Kitchen Utensils & Gadgets category offers a great selection of Seasoning & Spice to make your cooking process that much smoother. 

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See our Tools and Seasonings Below

A wok filled with vegetables is cooking on a stove.
A spoon filled with spices is sitting on top of a pile of spices.
A variety of spices in wooden spoons on a table.
A white plate topped with a variety of spices and a wooden spoon.

Value

There are a few main reasons why a top notch restaurant staffed with professional chefs can produce a superior meal as compared to the average home cook. The first is the quality of the ingredients and the second is the quality of tools they use. World class restaurants fanatically seek out the best producers for their various products. The second is technique.


A chef knows all the countless little extra steps (and how to perform them correctly), that accentuate the flavor of a dish. The final element is using not only the right equipment, but equipment of high quality.


The average home cook usually doesn’t have the time to visit multiple stores and farmer’s markets scoping out the prime specimens of each ingredient they need. Nor would it be practical for them to have shipments of fresh food items arriving daily from large scale producers strewn about the country. Shop our products and learn why they are a valuable asset to have. 

shrimp tools for sale in springfield mo

Shrimp Deveiner

When you think of deveining shrimp, your first thought may be that it isn't the most enticing task. Actually, deveining shrimp is very easy to do! While shrimp can be cooked and eaten with or without the vein, most people prefer to remove it. This is more for presentation rather than taste, but leaving the vein in can result in a gritty taste when it is bitten into. Just remember, the vein is the digestive tract of the shrimp, so more times than not, you will probably want to remove it. This tool makes your job a breeze! Plastic. 

Shop Here
oyster knifes for sale

CONECUH SAUSAGE

Shucking an oyster is like picking the lock of a treasure chest - sure you could hurl it off a building and smash it open, but the delicate contents within would be ruined. Give oyster shucking its due and use the right knife. After all, you wouldn't open a bottle of wine with a hacksaw. With a comfortable ergonomic plastic handle and steel blade with a bend tip, this knife is made just for oysters.  

 

$9.99 each

Shop Here
A close up of a stainless steel tong with a sharp blade on a white background.

FISH SCALER

This basic handheld kitchen tool is designed to remove the outer scales from fish, leaving soft skin behind. The comfortable handle of this "rasp" is designed to be firmly gripped and dragged down the body of the fish. Stainless Steel.  


Out of stock

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SCALLOP BAKING SHELLS

The next time you have guests over, consider serving your seafood in these attractive and functional scallop baking shells. Perfect for the holiday dinner table and many other occasions. Safe to bake with, and are 4 1/2 to 5 inches across. You really can't go wrong with these great seashells! Real scallop shells from the ocean.  


*4 ct. per package - Out of stock

Shop Here

LOBSTER/CRAB CRACKER

This specialized seafood utensil is used to crack the hard shells of crabs and lobsters by pushing the two handles together, accessing the sweet delicate flesh inside. A must have for seafood lover's! Solidly constructed and dishwasher safe for ease of cleaning. Made from plastic and metal.


*$7.99 each

Shop Here

ZATARAIN'S SEASONED FISH FRY

From a company known worldwide for making some of the best seafood seasonings around. Great for frying fish, shrimp, soft shell crabs, chicken, frog legs, cutlets, zucchini, oysters and eggplants. 


*5.75 lb. container - $11.99 

Shop Here

Shrimp Deveiner

When you think of deveining shrimp, your first thought may be that it isn't the most enticing task. Actually, deveining shrimp is very easy to do! While shrimp can be cooked and eaten with or without the vein, most people prefer to remove it. This is more for presentation rather than taste, but leaving the vein in can result in a gritty taste when it is bitten into. Just remember, the vein is the digestive tract of the shrimp, so more times than not, you will probably want to remove it. This tool makes your job a breeze! Plastic. 

Shop Here

CONECUH SAUSAGE

Shucking an oyster is like picking the lock of a treasure chest - sure you could hurl it off a building and smash it open, but the delicate contents within would be ruined. Give oyster shucking its due and use the right knife. After all, you wouldn't open a bottle of wine with a hacksaw. With a comfortable ergonomic plastic handle and steel blade with a bend tip, this knife is made just for oysters.  

 

$9.99 each

Shop Here

Shrimp Deveiner

When you think of deveining shrimp, your first thought may be that it isn't the most enticing task. Actually, deveining shrimp is very easy to do! While shrimp can be cooked and eaten with or without the vein, most people prefer to remove it. This is more for presentation rather than taste, but leaving the vein in can result in a gritty taste when it is bitten into. Just remember, the vein is the digestive tract of the shrimp, so more times than not, you will probably want to remove it. This tool makes your job a breeze! Plastic. 
Shop Now

OYSTER SHUCKING KNIFE 

Shucking an oyster is like picking the lock of a treasure chest - sure you could hurl it off a building and smash it open, but the delicate contents within would be ruined. Give oyster shucking its due and use the right knife. After all, you wouldn't open a bottle of wine with a hacksaw. With a comfortable ergonomic plastic handle and steel blade with a bend tip, this knife is made just for oysters.    
$9.99 each
Shop Now

FISH SCALER

This basic handheld kitchen tool is designed to remove the outer scales from fish, leaving soft skin behind. The comfortable handle of this "rasp" is designed to be firmly gripped and dragged down the body of the fish. Stainless Steel.  
Out of stock
Shop Now

SCALLOP BAKING SHELLS

The next time you have guests over, consider serving your seafood in these attractive and functional scallop baking shells. Perfect for the holiday dinner table and many other occasions. Safe to bake with, and are 4 1/2 to 5 inches across. You really can't go wrong with these great seashells! Real scallop shells from the ocean.  
*4 ct. per package - Out of stock
Shop Now

LOBSTER/CRAB CRACKER

This specialized seafood utensil is used to crack the hard shells of crabs and lobsters by pushing the two handles together, accessing the sweet delicate flesh inside. A must have for seafood lover's! Solidly constructed and dishwasher safe for ease of cleaning. Made from plastic and metal.
*$7.99 each
Shop Now

ZATARAIN'S SEASONED FISH FRY

From a company known worldwide for making some of the best seafood seasonings around. Great for frying fish, shrimp, soft shell crabs, chicken, frog legs, cutlets, zucchini, oysters and eggplants. 
*5.75 lb. container - $11.99 
Shop Now