Fresh Beef

Fresh and All Natural Beef

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Fresh Beef

Every steak we offer is certified USDA Choice, Prime or higher, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible.  Come join the slow food movement, and taste the difference, because the difference tastes better.

Value

We have spent years creating a meaningful connection between the farmer and the customer, so people can know and appreciate exactly where their food comes from. We are the local marketplace for high quality craft beef and meats from farms and ranches around the Ozarks. We exclusively work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health. 

A certified angus beef steak with vegetables on a plate

Certified Angus Beef

All Natural

Pure and simple, some of the best tasting beef available. The cattle we use are raised naturally and humanely to deliver premium beef with exceptional juiciness, tenderness, and flavor guaranteed! 

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A wooden cutting board topped with steak and garlic chips

AMERICAN KOBE

You may already be familiar with the famed Japanese Kobe beef - the most expensive beef in the world. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years. Hence, any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Wagyu is the same breed stock that yields this Kobe beef. A breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for "prime-grade" beef. Often referred to as the "foie gras of beef", Wagyu has an exquisite tender texture and incomparable, luxurious taste. Raised without antibiotics, hormones or steroids. This is for the true beef connoisseur and is in limited quantities.  

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A close up of a plate of meat with mashed potatoes and peas

PRIME BEEF

Anyone that has savored a USDA Prime graded steak knows that it is delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak. Of all the beef produced in the US, only the top few percent qualify for this noteworthy distinction. USDA Prime beef contains the greatest degree of marbling and is generally sold exclusively to fine restaurants and steakhouses. Express Foods is among the rare few that deliver it directly to you.  


Limited availability. Please call for pricing.  

Shop Here

Certified Angus Beef

All Natural

Pure and simple, some of the best tasting beef available. The cattle we use are raised naturally and humanely to deliver premium beef with exceptional juiciness, tenderness, and flavor guaranteed! 

Shop Here

AMERICAN KOBE

You may already be familiar with the famed Japanese Kobe beef - the most expensive beef in the world. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years. Hence, any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Wagyu is the same breed stock that yields this Kobe beef. A breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for "prime-grade" beef. Often referred to as the "foie gras of beef", Wagyu has an exquisite tender texture and incomparable, luxurious taste. Raised without antibiotics, hormones or steroids. This is for the true beef connoisseur and is in limited quantities.  

Shop Here
Kobe wagyu steaks are better than usda prime and is a delicacy enjoyed by the most discriminating connoisseur