Fresh Poultry

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Fresh Poultry

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Poultry Explained

Poultry is defined as economically important birds used either for food or show. This includes chickens, turkeys, quail, ducks, geese, and guineas. Other birds, such as pheasants, partridges and peafowl, can be classified as poultry. See some of our poultry products below. 

Value

A variable but moderate energy content, highly digestible proteins (with low levels of collagen) of good nutritional quality, unsaturated lipids (mainly found in the skin and easily removed), B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry

A white plate topped with stuffed chicken and carrots

Stuffed Chicken Breast

Enjoy all the taste and flavor of homemade stuffed chicken breasts without the hassle. Just bake and serve!

*Ham and Cheese Griller - Boneless chicken breasts stuffed with ham and cheese wrapped with bacon and coated with seasonings.

*Texas Style - Boneless chicken breasts stuffed with cheese, green chilies, wrapped with bacon, coated with seasonings and topped with jalapenos. 

*Southwest Style - Boneless chicken breasts stuffed with Monterey Jack cheese, mushrooms and fire roasted peppers, wrapped with bacon and coated with spices including paprika. 

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A blue plate topped with chicken cordon bleu and green beans.

CHICKEN CORDON BLEU

You may already be familiar with the famed Japanese Kobe beef - the most expensive beef in the world. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years. Hence, any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Wagyu is the same breed stock that yields this Kobe beef. A breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for "prime-grade" beef. Often referred to as the "foie gras of beef", Wagyu has an exquisite tender texture and incomparable, luxurious taste. Raised without antibiotics, hormones or steroids. This is for the true beef connoisseur and is in limited quantities.  

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Stuffed Chicken Breast

Enjoy all the taste and flavor of homemade stuffed chicken breasts without the hassle. Just bake and serve!

*Ham and Cheese Griller - Boneless chicken breasts stuffed with ham and cheese wrapped with bacon and coated with seasonings.

*Texas Style - Boneless chicken breasts stuffed with cheese, green chilies, wrapped with bacon, coated with seasonings and topped with jalapenos. 

*Southwest Style - Boneless chicken breasts stuffed with Monterey Jack cheese, mushrooms and fire roasted peppers, wrapped with bacon and coated with spices including paprika. 

Shop Here